Packaging
- 10 ml
- 100 ml
How to use Milk Chocolate
In the recipes of our database this flavor is used at 3.26% on average, usually 1.65-4.4%. Taste, pairings and recipes are on the page TPA Milk Chocolate.
More in «Flavors»
- Philippine Mango (TPA) · The Flavor Apprentice 2 packaging options
- Absinthe (TPA) · The Flavor Apprentice 2 packaging options
- Acai (TPA) · The Flavor Apprentice 2 packaging options
- Acetyl Pyrazine 5 PG (TPA) · The Flavor Apprentice 2 packaging options
- Almond (TPA) · The Flavor Apprentice 2 packaging options
- Berry Cereal (Berry Crunch) (TPA) · The Flavor Apprentice 2 packaging options
- Berry Mix (TPA) · The Flavor Apprentice 100 ml
- Berry Tobacco CC (TPA) · The Flavor Apprentice 1 pcs.