How to use Australian Chocolate
Hangsen Australian Chocolate is a food-grade flavor concentrate for mixing your own e-liquid. In 61 recipes of our database it is added at 1.96% of the volume on average; in half of the recipes, from 0.5 to 2.25%.
Work out the amounts for your volume, nicotine strength and PG/VG ratio in the DIY calculator.
What it pairs with
-
capella/super-sweetCAP Super Sweet9 recipes together
-
capella/vanilla-custardCAP Vanilla Custard8 recipes together
-
flavor-west/hazelnutFW Hazelnut6 recipes together
-
hangsen/french-vanilla-ice-creamHS French Vanilla Ice Cream5 recipes together
-
flavourart/meringueFA Meringue5 recipes together
-
capella/new-york-cheesecakeCAP New York Cheesecake5 recipes together
Recipes
- Chocolate Drizzle Cheesecake VG/PG 80/20 · ★ 5
- Neopolitan -WF (the best version) VG/PG 70/30 · 5 days · ★ 5
- Chocolate Crème Caramel VG/PG 70/30 · 7 days · ★ 5
- Cookies & Cream Swirl VG/PG 70/30 · ★ 5
- Candy Bar V2018 VG/PG 70/30 · 5 days · ★ 5
- Strawbella VG/PG 70/30 · ★ 5
- PRYM4L (Desert Ship Blend) VG/PG 70/30 · ★ 5
- Hyper VG/PG 70/30 · ★ 5
- coco butter cake VG/PG 70/30 · ★ 5
- Raspberry truffled VG/PG 70/30 · ★ 5
FAQ
How much Hangsen Australian Chocolate should I add?
1.96% on average, usually from 0.5 to 2.25% of the liquid volume - based on 61 recipes in our database.
What should I mix Australian Chocolate with?
The most frequent pairs: Super Sweet, Vanilla Custard, Hazelnut, French Vanilla Ice Cream, Meringue.