Ricette di liquidi gusto torta

Ricette

• 3 apple pie

  Aromi 12,4% · VG/PG 70/30

  • CAP Apple Pie v24%
  • FA Apple Pie (Torta Di Mele)3%
  • FW Graham Cracker3%
  • INW Biscuit1,3%
  • FA Joy1,1%

• Apple Pie clone

  Aromi 12,5% · VG/PG 70/30

  • CAP Apple Pie8%
  • LB Baked Cinnamon Roll1%
  • CAP Double Apple1%
  • TPA French Vanilla II1%
  • TPA Caramel (Original) (DX)0,5%
  • TPA Pie Crust0,5%
  • CAP Super Sweet0,5%

• APPLE PIE WITH CUSTARD

  Aromi 30% · VG/PG 70/30

  • TPA Apple Pie10%
  • TPA Vanilla Custard7%
  • TPA Apple (Tart Granny Smith)4%
  • TPA Whipped Cream3%
  • FW Brown Sugar2%
  • FW Cinnamon Roll2%
  • FW Pie Crust2%

• Baked Apple Pie 30ml

  Aromi 20% · VG/PG 70/30 · maturazione 25 giorni

  • TPA Apple Pie9%
  • TPA Cinnamon Danish (DX)5%
  • TPA Sweetener (Sucralose/Maltol)3%
  • TPA Cheesecake (Graham Crust)3%

• berry pie v1

  Aromi 12% · VG/PG 70/30

  • CAP Apple Pie v28%
  • CAP Harvest Berry4%

• butter pecan graham crust pie ( ADDY TUNEY REMIX)

  Aromi 11% · VG/PG 70/30

  • WF Butter Pecan Pie4%
  • Flavor Jungle Cheesecake Graham Crust2%
  • VTA Honeycomb2%
  • CAP Cereal 272%
  • PUR Condensed Milk1%

• Butter Pecan Pie

  Aromi 14,4% · VG/PG 45/55

  • WF Butter Pecan Pie6,8%
  • WF Roasted Pecans and Cream3,3%
  • CAP Butter Cream1,5%
  • CAP Vanilla Custard v21,5%
  • WF Caramel Butter1%
  • CAP Cinnamon Danish Swirl0,3%

• BUtterschotch Cream Pie Caramel Drizzle

  Aromi 7,5% · VG/PG 70/30

  • WF Butterscotch Cream Pie4%
  • FA Caramel (Caramello)2%
  • FA Cookie (Biscotto)1,5%

• Chaaaaaaaaaaaaad Apple pie by Santa714mixer

  Aromi 13% · VG/PG 70/30

  • CAP Apple Pie7%
  • TPA Caramel3%
  • TPA Cheesecake (Graham Crust)2%
  • TPA Vanilla Bean Ice Cream1%

• ChoCoconut Cream Pie

  Aromi 9,5% · VG/PG 30/70

  • CAP Boston Cream Pie v25%
  • CAP Vanilla Custard v23%
  • Flavor Jungle Erythritol Natural Sweetener1%
  • CAP Funnel Cake0,5%

• Dr. Crimmy’s Boston Cream Pie -CLONE-

  Aromi 12% · VG/PG 50/50

  • CAP Boston Cream Pie (CAP) (Discontinued)8%
  • CAP Vanilla Custard2%
  • CAP Vanilla Cupcake2%

• Graham Cookie Pie à la Mode

  Aromi 18,5% · VG/PG 70/30

  • CAP Apple Pie v26%
  • FA Apple Pie (Torta Di Mele)4%
  • TPA Vanilla Bean Ice Cream3,5%
  • FW Graham Cracker2%
  • TPA Apple Pie1%
  • INW Biscuit1%
  • TPA Acetyl Pyrazine 5%0,5%
  • FA Joy0,5%

• MOTHER'S APPLE PIE

  Aromi 11,85% · VG/PG 80/20

  • CAP Apple Pie v25%
  • INW Two Apples2,25%
  • CAP Graham Cracker2,15%
  • FLV Cookie Dough1,15%
  • INW Biscuit0,8%
  • CAP Super Sweet0,5%

• My Apple pie & Custard

  Aromi 18,5% · VG/PG 70/30

  • CAP Apple Pie8%
  • CAP Vanilla Custard7%
  • FA Apple Pie (Torta Di Mele)2%
  • FA Caramel (Caramello)1%
  • FA Fuji Apple0,5%

• Simple OG Cream Peach Pie

  Aromi 9,5% · VG/PG 70/30

  • WF Peach Pie and Cream4%
  • TPA Whipped Cream2,5%
  • LB Baker's Touch2%
  • FA Peach, White (Pesca Bianca)1%

• butter pecan graham crust pie

  Aromi 3,3% · VG/PG 70/30 · maturazione 3 giorni

  • WF Butter Pecan Pie2,1%
  • TPA Graham Cracker (Clear)0,6%
  • INW Biscuit0,6%

• Key Lime Pie Deluxe

  Aromi 13% · VG/PG 70/30

  • TPA Key Lime Pie6%
  • TPA Cotton Candy (10% EM/Ethyl Maltol)3%
  • TPA Cheesecake (Graham Crust)2%
  • TPA Sweetener (Sucralose/Maltol)2%

• Punkin pie v3

  Aromi 11% · VG/PG 70/30

  • CAP Pumpkin Pie (Spice) (CAP) (Discontinued)4%
  • FA Vienna Cream3%
  • FW Graham Cracker1,5%
  • FA Joy1,5%
  • CAP Apple Pie1%

• White Choco Cream Pie

  Aromi 8,5% · VG/PG 80/20

  • CAP Boston Cream Pie (CAP) (Discontinued)4%
  • FW Cake (Yellow)1,5%
  • CAP Vanilla Custard1,5%
  • FW White Chocolate1,5%

• APPLE PIE

  Aromi 11,5% · VG/PG 70/30

  • SC French Vanilla4%
  • FW Pie Crust4%
  • FW Graham Cracker3%
  • cinammon0,5%

• Apple Pie v1

  Aromi 20% · VG/PG 60/40

  • CAP Apple Pie8%
  • CAP Apple Pie v25%
  • CAP Vanilla Bean Ice Cream4%
  • FW Dutch Apple Pie3%

• Applie pie tubby styley

  Aromi 10% · VG/PG 70/30

  • FW Dutch Apple Pie7,5%
  • CAP Vanilla Custard2,5%

• Banatoff pie. Jenn

  Aromi 9,75% · VG/PG 70/30

  • LA Banana Cream3%
  • TPA Whipped Cream3%
  • FW Bavarian Cream1,5%
  • LA English Toffee1,5%
  • FW Pie Crust0,75%

Come miscelare una ricetta

1. Scegli volume, concentrazione e rapporto VG/PG: 50/50 di solito per le pod, 70/30 per il subohm.
2. Inserisci le percentuali di aroma nel calcolatore fai da te per ottenere millilitri e grammi.
3. Prima gli aromi, poi la base, agita bene e lascia maturare: i fruttati sono pronti in 1-3 giorni, dessert e tabaccosi in 1-2 settimane.

Componenti e proporzioni nel dettaglio: Come fare un liquido.