Ricette di liquidi gusto banana

Ricette

• Banana Baccy

  Aromi 4% · VG/PG 80/20

  • TPA Banana Nut Bread3,25%
  • FLV Turkish Tobacco0,5%
  • CAP Graham Cracker0,25%

• Banana Batter

  Aromi 10% · VG/PG 60/40

  • LB Banana5%
  • LB Belgian Waffle3%
  • LB Fresh Cream2%

• Banana Bondage Clone

  Aromi 13,5% · VG/PG 70/30

  • LA Banana Cream6%
  • INW Biscuit4%
  • TPA Banana2%
  • CAP Vanilla Custard1,5%

• Banana Cheesecake

  Aromi 21,5% · VG/PG 60/40 · maturazione 7 giorni

  • TPA Banana8%
  • TPA Bavarian Cream6%
  • TPA Cheesecake (Graham Crust)6%
  • CAP Biscuit (SilverLine)1,5%

• Banana coconut vanila

  Aromi 14,25% · VG/PG 80/20

  • CAP Banana3,75%
  • FA Coconut (Coco, Cocco)2,25%
  • TPA Vanilla Swirl2%
  • CAP Hibiscus2%
  • FA Madagascar (Vanilla Classic)1,5%
  • Sweetn1,5%
  • FW Orange (Natural)1%
  • Pineapple (Organic)0,25%

• Banana Cream Moonpie

  Aromi 27,5% · VG/PG 70/30 · maturazione 5 giorni

  • LB Banana10%
  • TPA Bavarian Cream (DX)7%
  • TPA Cheesecake (Graham Crust)6,5%
  • TPA Marshmallow (DX)2%
  • TPA Sweetener (Sucralose/Maltol)2%

• Banana Grape Bubblegum

  Aromi 5,5% · VG/PG 50/50

  • INW Banana3%
  • INW Grapes2%
  • INW Cactus (Kaktus)0,5%

• Banana milk

  Aromi 21% · VG/PG 70/30 · maturazione 21 giorni

  • LA Banana Cream6%
  • TPA Cheesecake (Graham Crust)4%
  • TPA Bavarian Cream (DX)3%
  • FA Meringue3%
  • TPA Vanilla Custard2%
  • TPA Cotton Candy (10% EM/Ethyl Maltol)1%
  • TPA Vanilla Swirl1%
  • TPA Sweetener (Sucralose/Maltol)1%

• Banana Nut Bread - Roti Pisang Kacang

  Aromi 14% · VG/PG 60/40 · maturazione 3 giorni

  • TPA Banana Nut Bread9%
  • FA Cookie (Biscotto)2%
  • CAP Sweet Cream2%
  • TPA Peanut Butter (DX)1%

• Banana Nut Bread EFS

  Aromi 7,5% · VG/PG 70/30

  • FW Bananas Foster5%
  • FLV Sweetness1,5%
  • CAP Banana1%

• Banana Split

  Aromi 17% · VG/PG 100/0 · maturazione 40 giorni

  • Flavormonks Banana6,5%
  • Flavormonks Vanilla5,5%
  • Flavormonks Cream4,5%
  • Flavormonks Sweet Betsy0,5%

• bananaman

  Aromi 15,5% · VG/PG 70/30

  • TPA Banana Cream (DX)6,5%
  • CAP Graham Cracker v22,5%
  • TPA Cheesecake (Graham Crust)2%
  • TPA Graham Cracker (Clear)2%
  • TPA Caramel1%
  • TPA Bavarian Cream1%
  • TPA Sweetener (Sucralose/Maltol)0,5%

• Caramel Banana Bread

  Aromi 15,5% · VG/PG 70/30

  • LB Banana8%
  • LB Creme Brulee3,5%
  • LB Baker's Touch2%
  • LB Sweetener2%

• Caramel Banana Nut Bread

  Aromi 9% · VG/PG 70/30

  • TPA Banana Nut Bread7,5%
  • TPA Caramel (Original)1,5%

• Chocolate Banana

  Aromi 34% · VG/PG 60/40

  • CAP Banana8%
  • TPA Milk Chocolate8%
  • TPA Banana Cream (DX)5%
  • CAP Double Chocolate5%
  • TPA Cotton Candy (10% EM/Ethyl Maltol)3%
  • TPA Sweetener (Sucralose/Maltol)3%
  • CAP Bavarian Cream2%

• Cool Banana pistachio cream

  Aromi 6% · VG/PG 70/30

  • TPA Banana Cream (DX)4%
  • FA Pistachio1%
  • TPA Koolada 10%0,5%
  • FA Almond (Mandorla)0,5%

• Frozen Strawberry Banana

  Aromi 6,5% · VG/PG 37/63

  • CAP Banana4%
  • NicVape Menthol2,5%

• Nutty Hazel Gone bananas extreme

  Aromi 5% · VG/PG 70/30

  • TPA Banana Cream (DX)3%
  • FA Hazelnut (Hazel Grove, Nocciola)1%
  • TPA Ripe Banana0,5%
  • TPA Acetyl Pyrazine 5%0,5%

• Puddin' (banana)

  Aromi 7% · VG/PG 65/35

  • LB Banana4%
  • CAP Vanilla Custard3%

• Smoky Blue's Banana Moon Pie

  Aromi 4,12% · VG/PG 100/0

  • FLV Banana1%
  • FLV Graham Cracker1%
  • TPA Acetyl Pyrazine 5%0,6%
  • FLV Cupcake Batter0,6%
  • FLV Marshmallow0,4%
  • FLV Peanut Butter0,2%
  • FLV Butterscotch0,2%
  • FLV Greek Yogurt0,12%

• Sour Orange Banana

  Aromi 16% · VG/PG 75/25

  • LB Orange Banana12%
  • LB Sour4%

• Strawberry Banana Swirl

  Aromi 16,5% · VG/PG 70/30 · maturazione 3 giorni

  • TPA Banana Cream6%
  • PUR Strawberry Ripe4,5%
  • PUR Strawberry Swirl3,5%
  • TPA Cheesecake (Graham Crust)2,5%

• Super Banana

  Aromi 7,75% · VG/PG 70/30

  • WF Banana Puree1,5%
  • OOO Cream (Milky Undertone) (PG)1,5%
  • OOO Marshmallow (Vanilla)1,5%
  • SC Fried Dough1,25%
  • SC Banana1%
  • FLV Vanilla Pudding1%

Come miscelare una ricetta

1. Scegli volume, concentrazione e rapporto VG/PG: 50/50 di solito per le pod, 70/30 per il subohm.
2. Inserisci le percentuali di aroma nel calcolatore fai da te per ottenere millilitri e grammi.
3. Prima gli aromi, poi la base, agita bene e lascia maturare: i fruttati sono pronti in 1-3 giorni, dessert e tabaccosi in 1-2 settimane.

Componenti e proporzioni nel dettaglio: Come fare un liquido.