Taste and use
Mixers use it for liquorice and aniseed-led recipes, and in small amounts to add an accent to tobaccos and fruit.
It's potent, so 0.5-2% is the usual range (1.78% on average). It pairs with FA Black Touch (Licorice Plus), FA Madagascar (Vanilla Classic), FA Blackcurrant (Ribes), FA Cinnamon (Ceylon, Cannella), FA Peppermint (Mild Winter) and FA Lemon Sicily (Limone Sicilia).
How to use Anise (Anice, Aniseed)
FlavourArt Anise (Anice, Aniseed) is a food-grade flavor concentrate for mixing your own e-liquid. In 244 recipes of our database it is added at 1.75% of the volume on average; in half of the recipes, from 0.5 to 2%.
Work out the amounts for your volume, nicotine strength and PG/VG ratio in the DIY calculator.
What it pairs with
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flavourart/black-touch-licorice-plusFA Black Touch (Licorice Plus)32 recipes together
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flavourart/madagascar-vanilla-classicFA Madagascar (Vanilla Classic)26 recipes together
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flavourart/blackcurrant-ribesFA Blackcurrant (Ribes)22 recipes together
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flavourart/peppermint-mild-winterFA Peppermint (Mild Winter)18 recipes together
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flavourart/cinnamon-ceylon-cannellaFA Cinnamon (Ceylon, Cannella)17 recipes together
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flavourart/lemon-sicily-limone-siciliaFA Lemon Sicily (Limone Sicilia)16 recipes together
Recipes
- The Dark Side Root Beer IV VG/PG 60/40 · ★ 5
- The Dark Side Root Beer V VG/PG 70/30 · ★ 5
- Green Muse Sambuca VG/PG 80/20 · ★ 5
- Kinetic Anise Chill VG/PG 0/0 · ★ 5
- No Regrets (pearnise apples) VG/PG 30/70 · ★ 5
- Anise Bourbano T'Bacco VG/PG 75/25 · ★ 5
- A & W Root Beer 3 VG/PG 75/25 · ★ 5
- Blue Volcano (Gmix) VG/PG 70/30 · 45 days · ★ 5
- Smurf Spunk VG/PG 70/30 · ★ 5
- frozen fruits VG/PG 70/30 · ★ 5
FAQ
How much FlavourArt Anise (Anice, Aniseed) should I add?
1.75% on average, usually from 0.5 to 2% of the liquid volume - based on 244 recipes in our database.
What should I mix Anise (Anice, Aniseed) with?
The most frequent pairs: Black Touch (Licorice Plus), Madagascar (Vanilla Classic), Blackcurrant (Ribes), Peppermint (Mild Winter), Cinnamon (Ceylon, Cannella).