Taste and use
It's used as a vanilla backbone in custards, creams and bakery recipes.
Typically 0.85-2% (average 1.51%). It sits nicely with FA Vienna Cream, FA Caramel (Caramello), FA Cookie (Biscotto) and FA Custard (Crema Pasticcera).
How to use Madagascar (Vanilla Classic)
FlavourArt Madagascar (Vanilla Classic) is a food-grade flavor concentrate for mixing your own e-liquid. In 831 recipes of our database it is added at 1.5% of the volume on average; in half of the recipes, from 0.8 to 2%.
Work out the amounts for your volume, nicotine strength and PG/VG ratio in the DIY calculator.
What it pairs with
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flavourart/vienna-creamFA Vienna Cream182 recipes together
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flavourart/cream-fresh-panna-frescaFA Cream Fresh (Panna Fresca)137 recipes together
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flavourart/caramel-caramelloFA Caramel (Caramello)103 recipes together
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flavourart/cookie-biscottoFA Cookie (Biscotto)94 recipes together
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flavourart/meringueFA Meringue88 recipes together
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flavourart/custard-crema-pasticceraFA Custard (Crema Pasticcera)80 recipes together
Recipes
- The Gift of Gourmet Custard VG/PG 75/25 · 30 days · ★ 5
- Y-Not? VG/PG 75/25 · 5 days · ★ 5
- Vulture Punch (perfect clone) VG/PG 70/30 · 8 days · ★ 5
- Caramel Tres Leches VG/PG 70/30 · ★ 5
- Three Milks Yellow Cake VG/PG 70/30 · ★ 5
- Creamy Cheesecake VG/PG 70/30 · ★ 5
- Death by Vanilla VG/PG 70/30 · ★ 5
- Golden Oreo Pudding -- Deejay_mills VG/PG 70/30 · ★ 5
- Banoffee pie v2 VG/PG 70/30 · ★ 5
- Panda Sweat VG/PG 70/30 · 7 days · ★ 5
FAQ
How much FlavourArt Madagascar (Vanilla Classic) should I add?
1.5% on average, usually from 0.8 to 2% of the liquid volume - based on 831 recipes in our database.
What should I mix Madagascar (Vanilla Classic) with?
The most frequent pairs: Vienna Cream, Cream Fresh (Panna Fresca), Caramel (Caramello), Cookie (Biscotto), Meringue.