Taste and use
It's lighter and less heavy than American custards. Mixers use it as a custard base for creams, tarts and bakery recipes.
Most recipes use 1-3%, averaging about 2.25%. It's often paired with FA Vienna Cream, FA Cream Fresh (Panna Fresca), FA Meringue and FA Cookie (Biscotto), FA Lemon Sicily (Limone Sicilia) for a lemon tart, or CAP Vanilla Custard for extra depth.
How to use Custard (Crema Pasticcera)
FlavourArt Custard (Crema Pasticcera) is a food-grade flavor concentrate for mixing your own e-liquid. In 1,167 recipes of our database it is added at 2.27% of the volume on average; in half of the recipes, from 1 to 3%.
Work out the amounts for your volume, nicotine strength and PG/VG ratio in the DIY calculator.
What it pairs with
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flavourart/vienna-creamFA Vienna Cream241 recipes together
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flavourart/cream-fresh-panna-frescaFA Cream Fresh (Panna Fresca)240 recipes together
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flavourart/meringueFA Meringue238 recipes together
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flavourart/cookie-biscottoFA Cookie (Biscotto)187 recipes together
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flavourart/lemon-sicily-limone-siciliaFA Lemon Sicily (Limone Sicilia)149 recipes together
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capella/vanilla-custardCAP Vanilla Custard140 recipes together
Recipes
- Lemon Custard Pot VG/PG 70/30 · ★ 5
- White Beard Custard, 2% nic VG/PG 70/30 · 15 days · ★ 5
- The original Black castle v2 750ml VG/PG 70/30 · 30 days · ★ 5
- The original Black castle v2 500ml VG/PG 80/20 · 30 days · ★ 5
- Mad Hatter VG/PG 85/15 · ★ 5
- Strawberry Taffy Cream VG/PG 60/40 · 7 days · ★ 5
- Sansa's Lemon Cake VG/PG 50/50 · 10 days · ★ 5
- Curlys Clone OG 275 VG/PG 70/30 · ★ 5
- NY strawberry cheesecake VG/PG 75/25 · ★ 5
- 😚Piquant Tobacco🏁 VG/PG 70/30 · 7 days · ★ 5
FAQ
How much FlavourArt Custard (Crema Pasticcera) should I add?
2.27% on average, usually from 1 to 3% of the liquid volume - based on 1,167 recipes in our database.
What should I mix Custard (Crema Pasticcera) with?
The most frequent pairs: Vienna Cream, Cream Fresh (Panna Fresca), Meringue, Cookie (Biscotto), Lemon Sicily (Limone Sicilia).