Taste and use
Mixers use it for nutty bakery, coffee and chocolate-hazelnut desserts, often as an accent.
Usually used at 0.5-1.88% (average 1.41%), as it can quickly take over a mix. Pairs well with FA Caramel, FA Cookie, FA Vienna Cream, FA Cream Fresh, FA Meringue and FA Coffee, Espresso.
How to use Hazelnut (Hazel Grove, Nocciola)
FlavourArt Hazelnut (Hazel Grove, Nocciola) is a food-grade flavor concentrate for mixing your own e-liquid. In 403 recipes of our database it is added at 1.39% of the volume on average; in half of the recipes, from 0.5 to 1.75%. It is a concentrated flavor: start at the lower end and add a little at a time.
Work out the amounts for your volume, nicotine strength and PG/VG ratio in the DIY calculator.
What it pairs with
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flavourart/caramel-caramelloFA Caramel (Caramello)70 recipes together
-
flavourart/cookie-biscottoFA Cookie (Biscotto)69 recipes together
-
flavourart/vienna-creamFA Vienna Cream66 recipes together
-
flavourart/cream-fresh-panna-frescaFA Cream Fresh (Panna Fresca)62 recipes together
-
flavourart/meringueFA Meringue55 recipes together
-
flavourart/coffee-espresso-dark-bean-caffeFA Coffee, Espresso (Dark Bean, Caffe)48 recipes together
- CAP Vanilla Custard 32
- FA Butterscotch 26
- INW Biscuit 26
- FA Almond (Mandorla) 26
- FA Chocolate 25
- CAP Super Sweet 25
Recipes
- Hazelnut caramel cafe latte v6 VG/PG 70/30 · ★ 5
- Peanutbutter Tobacco (Final) - Published VG/PG 60/40 · 7 days · ★ 5
- RY4 Bisconut VG/PG 60/40 · 30 days · ★ 5
- Cuban Express (MWMG) VG/PG 70/30 · ★ 5
- Deja Vu VG/PG 70/30 · 21 days · ★ 5
- 💢Milky Monday 👾 VG/PG 70/30 · 3 days · ★ 5
- Billy The Cowboy VG/PG 70/30 · 15 days · ★ 5
- La HNut-kia (v2) - 5 mg/ml - 50ml VG/PG 70/30 · ★ 5
- Creme De La Creme (clone) VG/PG 80/20 · ★ 5
- Virginia MangaNut VG/PG 66/34 · 3 days · ★ 5
FAQ
How much FlavourArt Hazelnut (Hazel Grove, Nocciola) should I add?
1.39% on average, usually from 0.5 to 1.75% of the liquid volume - based on 403 recipes in our database.
What should I mix Hazelnut (Hazel Grove, Nocciola) with?
The most frequent pairs: Caramel (Caramello), Cookie (Biscotto), Vienna Cream, Cream Fresh (Panna Fresca), Meringue.