Taste and use
Mixers use it to add a nutty, confectioner's depth to bakery and cream recipes.
Go easy at 0.5-1.25% (average 1.11%). It pairs naturally with FA Almond (Mandorla), FA Cookie (Biscotto), FA Meringue, FA Cream Fresh (Panna Fresca), FA Vienna Cream and FA Caramel (Caramello).
How to use Marzipan
FlavourArt Marzipan is a food-grade flavor concentrate for mixing your own e-liquid. In 439 recipes of our database it is added at 1.09% of the volume on average; in half of the recipes, from 0.5 to 1.25%. It is a concentrated flavor: start at the lower end and add a little at a time.
Work out the amounts for your volume, nicotine strength and PG/VG ratio in the DIY calculator.
What it pairs with
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flavourart/meringueFA Meringue76 recipes together
-
flavourart/cream-fresh-panna-frescaFA Cream Fresh (Panna Fresca)73 recipes together
-
flavourart/almond-mandorlaFA Almond (Mandorla)69 recipes together
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flavourart/cookie-biscottoFA Cookie (Biscotto)67 recipes together
-
flavourart/vienna-creamFA Vienna Cream66 recipes together
-
flavourart/caramel-caramelloFA Caramel (Caramello)56 recipes together
- CAP Vanilla Custard 51
- INW Biscuit 42
- FA Marshmallow 38
- FW Cake (Yellow) 36
- FA Fuji Apple 29
- CAP Sugar Cookie 29
Recipes
- Bounty Ice Cream VG/PG 75/25 · ★ 5
- Albacco VG/PG 70/30 · 20 days · ★ 5
- Rumchata w/Fireball VG/PG 70/30 · ★ 5
- Barbosa ⚗️ VG/PG 70/30 · 30 days · ★ 5
- CIN{Apple Pie} VG/PG 60/40 · ★ 5
- Pom-berrywi (brain freez by naked) VG/PG 70/30 · ★ 5
- After 8 🕗 VG/PG 70/30 · ★ 5
- Pistachio Cheesecake Gelato v1 VG/PG 67/33 · ★ 5
- sully berry V3 VG/PG 70/30 · ★ 5
- Battenburg Cake VG/PG 80/20 · 10 days · ★ 5
FAQ
How much FlavourArt Marzipan should I add?
1.09% on average, usually from 0.5 to 1.25% of the liquid volume - based on 439 recipes in our database.
What should I mix Marzipan with?
The most frequent pairs: Meringue, Cream Fresh (Panna Fresca), Almond (Mandorla), Cookie (Biscotto), Vienna Cream.