Taste and use
It's used to give chocolate mixes depth and a darker edge, and to add a cocoa accent to bakery and coffee recipes.
Most mixers keep it at 0.5-2% (average 1.49%), as too much can turn dusty. It often goes with FA Chocolate, FA Vienna Cream, FA Caramel, FA Cream Fresh, FA Cookie and FA Meringue.
How to use Cocoa (Cacao)
FlavourArt Cocoa (Cacao) is a food-grade flavor concentrate for mixing your own e-liquid. In 338 recipes of our database it is added at 1.48% of the volume on average; in half of the recipes, from 0.5 to 2%. It is a concentrated flavor: start at the lower end and add a little at a time.
Work out the amounts for your volume, nicotine strength and PG/VG ratio in the DIY calculator.
What it pairs with
-
flavourart/chocolateFA Chocolate140 recipes together
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flavourart/vienna-creamFA Vienna Cream60 recipes together
-
flavourart/caramel-caramelloFA Caramel (Caramello)57 recipes together
-
flavourart/cream-fresh-panna-frescaFA Cream Fresh (Panna Fresca)50 recipes together
-
flavourart/cookie-biscottoFA Cookie (Biscotto)44 recipes together
-
flavourart/meringueFA Meringue40 recipes together
Recipes
- Bounty Ice Cream VG/PG 75/25 · ★ 5
- BANANA CHEESECAKE WITH POWDER CHOCOLATE VG/PG 70/30 · 10 days · ★ 5
- Gang Related VG/PG 85/15 · ★ 5
- Too Puffi VG/PG 70/30 · ★ 5
- Cookies and cream (Oreos) VG/PG 70/30 · ★ 5
- Eclair **remix VG/PG 70/30 · ★ 5
- Chocolate Cookie VG/PG 80/20 · ★ 5
- Intoxicated Sunday S02E05 - Vanilla Ben (Chocolate Ice Cream) VG/PG 70/30 · ★ 5
- Chocolate Raspberry VG/PG 70/30 · ★ 5
- Hot chocolate and cream VG/PG 65/35 · ★ 5
FAQ
How much FlavourArt Cocoa (Cacao) should I add?
1.48% on average, usually from 0.5 to 2% of the liquid volume - based on 338 recipes in our database.
What should I mix Cocoa (Cacao) with?
The most frequent pairs: Chocolate, Vienna Cream, Caramel (Caramello), Cream Fresh (Panna Fresca), Cookie (Biscotto).